Board Thread:Talkplays/@comment-7637833-20141108052650/@comment-7637833-20141110172621

Marco nodded. "I'm a culinary connoisseur, see. That's the bonus of travelling around the world - you get to experience many cultures' treasures, including the signature food there. Like this one time in Chun-nan, this lady ran a restaurant that made all sorts of meat buns, and they were heavenly," he said as he handed a plate of the casserole to her.